The best restaurants in Bayonne
Whilst on holidays in the Basque Country, your taste buds will be surely tantalized ! This region of France is known for its varied culinary specialities. One can find a wide variety of products ranging from the sea (anchovy, sea bream, bass, crab plus spider crabs) from local products (cheeses, lamb, hot peppers, wine) there is a strong influence of Spanish food: olive oil, tomatoes, peppers, tapas !
One thing’s for sure, you will have the possibility of experiencing a new restaurant almost every night, as much as you could wish for !
La Table de Pottoka, a modern regional cuisine offering Basque flavours from the sea and soil.The chef, Sébastien Gravé, offers his sublime cuisine with a spontaneous, audacious manner. A no fuss sleek design restaurant, a bar, low and high tables, a great atmosphere is assured. The reviews have been excellent !
L’Auberge du Cheval Blanc, with its Certificate for Excellence it will know how to attract your attention . Jean-Claude Tellechea delights in sharing his enthusiasm for dining and sharing his native home. The flavours are chosen according to the seasons, the market and the inspiration of the Chef. An inventiveness and know-how of the newly established l’Auberge du Cheval Blanc as a major restaurant of Bayonne. The price list is affordable
Le Miura restaurant a wonderful culinary discovery ! Refined flavours, gourmande and sophisticated cuisine.This restaurant is worth visiting. The service which is very well known will not disappoint and you will spend a most enjoyable time. Between the menu from the Market and the menu from the Labourd province, you will have all the choices you would love to indulge.
La Fleur de Sel is a restaurant situated at Anglet, in the pine forest of Chiberta. The decoration is cosy and welcoming. You will savour a cuisine of quality, beautifully presented and enhanced with a base of fresh products. If you love a calm atmosphere, it is the ideal place !
Les Rosiers situated in Biarritz in a peaceful town house run by Andrée and Stéphane. Their cooking is a mixture of simplicity and new ideas always striving to excel ones taste and creating pleasure ! The atmosphere of the restaurant allows you to spend a very pleasant evening in modern surroundings. A friendly welcome and intimacy is assured
Bon appétit !