Recipe for Domaine de la Ville Huchet pancake batter
Every February 2, we celebrate Chandeleur, and Chandeleur means... all-you-can-eat pancakes 🥞, Castel campsite Domaine de la Ville Huchet shares its recipe for making the perfect pancake batter.
Who knows? Maybe one of you will turn out to be an expert in the art of making pancakes 😉
For around 15 crêpes or ‘krampouezh’ in Breton:
Ingredients:
- 50g butter (salted)
- 60 cl milk
- 3 eggs
- 300g flour
- 3 teaspoons sugar
- 1 sachet vanilla sugar
- 1 pinch of salt
- 1 teaspoon rum (optional)
- Oil (for cooking)
Equipment required:
- Salad bowl
- Whisk
- Ladle
- Frying pan
Mix the eggs with the 2 sugars and the salt in a bowl and whisk. Melt the butter in the microwave then add it to the mixture.
Then add ¼ of the flour, stir, then add ¼ of the milk. Keep stirring, adding the milk and flour at the same time, until you have a smooth, lump-free mixture. Add the rum (optional).
Finally, leave the dough to rest in the fridge for 1 hour before cooking them in oil on a pan at high temperature.
Bon appétit or ‘kalon digor’ as the Breton say!